You could use that roasted pumpkin to make not only savory dishes, but also pumpkin pie, pumpkin muffins, pumpkin cheesecake and so on. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Process until smooth, about 1 minute. But if you would like to learn how to cook roast pumpkin to use for other purposes, have a look at this blog post on How to Roast a Pumpkin. If using fresh pumpkin, discard seeds. Measure out 3 cups, and transfer pumpkin to a large bowl (reserve any remaining for another use; if using canned pumpkin, add that to the bowl instead). How to Roast a Pumpkin. Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Roasted pumpkin is a delicious, healthy autumn dish that can either be served as a side-dish to your main course, or added to a salad. Read this article to learn a few different ways to roast a pumpkin. Scoop out flesh, using a large spoon, into a food processor. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
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